Baked rabbit recipe: this baked rabbi is quick and easy to make, but packed with flavor. If you’ve eaten rabbit before you may know that it has a mild flavor, much like chicken, with very little fat. Because of this the meat will absorb flavors well but we must keep it moist during cooking.
If you are looking for a great backyard livestock, rabbits should be high on your list. They are fairly easy to raise, make little noise and well they…multiple like rabbits. You can get more information on Getting Started with Meat Rabbits and the Top 10 Meat Rabbit Breeds right here on my blog. There is nothing quiet like knowing that you’re raising and bringing your own meat to the table.