Mushroom Powder – How to Make and Use It
Mushroom powder may quickly become one of your favorite pantry items. It is simple to make and can be used in a variety of ways in your kitchen. The powders, on their own, add an earthy and meaty-like flavor to all sorts of dishes. Blend them with other spices for a fantastic kick of flavor! The best part is the mushroom powder can be made from any culinary mushroom (note the variety of colors you can achieve with different mushrooms) and it is super easy to do it!
Mushroom Powder – Ingredients
You’re going to need:
- A pound or more of your favorite culinary mushroom – I really like to do this with shiitakes or even portobellos; but try several varieties and see what you like. You may even want to try your hand at growing mushrooms. Amazon carries some awesome kits that are fairly easy to use.
- A food dehydrator – I use this one
- A food processor or blender
- Jar with air tight lid for storage