This is free of grains, gluten, dairy and soy!!!! But not missing ANY flavor at all. We went through the first batch in a day…and my 8 year old (aka picky girl) L O V E D them! I may have eaten 2 of them for breakfast…ok 3…FINE I ATE 4 COOKIES FOR BREAKFAST!
1 – 16oz Jar of creamy cashew butter (Unsalted & Unsweetened)
1/2 cup of honey
1/2 cup of unsweetened shredded coconut
1 teaspoon of salt
1 teaspoon of baking soda
1 cup Good Life Semi-Sweet Mini Chocolate Chips
Pre-heat oven to 350
Gently mix all ingredients together. Heap about 2 tablespoons of batter for each cookie onto un-greased cookie sheet, giving room for cookie to spread.
Bake about 10 minutes, until top is golden brown. Let cool 10 – 15 minutes.
The cookies will be soft and moist. Should yield 1 1/2 – 2 dozen cookies.
Let me know what you think! 🙂